Welcome to The Fermentoria
Why Home Winemaking
The Fermentoria's list of Home Winemaking Supplies
Winemaking Supplies: Chemicals
Winemaking Supplies: Yeasts
Winemaking Supplies: Equipment
Winemaking Supplies: Bottles
Winemaking Supplies: Corks & Stoppers
Winemaking Supplies: Concntrates
Winemaking Supplies: Labels
Winemaking Supplies: Labels
Ask the Expert
Contact Us
Ordering Information
www.thefermentoria.com


Winemaking Supplies: Concentrates & Wine Kits


Bolero Full Strength Must - R.J. Spagnol's
23 liters, full strength in bucket container that can be used as primary fermenter.

Cat #
Variety
Regular
Our Price
4510
Chardonnay
Australian style, full bodied.
$ 80.00
$ 72.00
4514
Pinot Grigio
Italian style of Pinot Gris.
$ 80.00
$ 72.00
4518
Riesling
European style. Clean & crisp.
$ 80.00
$ 72.00
4522
Sauvignon Blanc
California style, refreshingly dry.
$ 80.00
$ 72.00
4530
Cabernet Sauvignon
California style, intense red.
$ 98.00
$ 88.20
4534
Merlot
Italian style, smooth & rich.
$ 98.00
$ 88.20
4538
Shiraz
Australian style, robust.
$ 98.00
$ 88.20
4544
Vieux Chateau eu Roi
Heartiest red blend.
$ 98.00
$ 88.20


Miscellaneous: Wine Kits and Helpers


Wine Kickers

Cat #
Variety
Regular
Our Price
4597A
Vintage Red Concentrate
16 oz. bottle to help weak wine.
$ 3.88
$ 3.49
4598A
Vintage White Concentrate
16 oz. bottle to help weak white wine.
$ 3.40
$ 3.06

Vinamat Wines

Cat #
Variety
Regular
Our Price
4850
White Wine Kit
One container makes 5 gals. Can be used to help carry weak white wines.
$ 30.90
$ 27.81
4852
Rose Wine Kit
One container makes 5 gals. Can be used to help carry weak rose , blus wines.
$ 30.90
$ 27.81
4854
Red Wine Kit
One container makes 5 gals. Can be used to help carry weak red wines.
$ 30.90
$ 27.81
4881
Sake Kit
Makes 22 liters of Sake at 14-18% alc. Additional ingredients required are 4.2 lbs. medium grain rice, wine yeast, and 5 grams of citric acid.
$ 9.80
$ 8.82

Winemaking Supplies: Concentrates, Wine Kits

Winemaking Supplies: Labels

Welcome | Why Home Winemaking? | Winemaking Supplies
Ask the Expert | Contact Us | Ordering | Home